We will be switching to our off-seasonal hours beginning the week of October 21st
Join us Thursday through Monday (Closed Tuesday + Wednesday)
Artisanal food inspired by quality
ingredients; We make food that we
would want to eat. Chefs Tim & Sean
source locally wherever possible.
From heritage pork to line caught west
coast seafood we support farmers &
artisans from across Canada.
Don’t worry though, we’re not too
serious, eating fresh local foods
happens naturally in Perth County.
We’re not heroes, we just cook good food.
We’re extending our local focus: from
farm to bartender. Using liquor & bitters
from Ontario distillers, seasonal beers
from small craft brewers & a wine list
that focuses on the naturally made wines
of Niagara & Prince Edward County.
A really good cocktail takes time, but
don’t worry, our bartenders will enthrall
you with scads of useless information
while you wait! They are extraordinary.